WELCOME TO FATTORIA VILLA DI MAIANO IN FLORENCE!

In the beginning the olives are being conveyed to a machine that will divide the olives from the leaves. Then olives will be washed and crushed to separate the pulp from the actual olive oil. The final color is green/yellowish with a very savory and distinctive taste: just right for an olive oil taste that can be done now or in any other time of the year. Have a look at the photo gallery, the pictures were taken on November 14th, 2009.Through Beauty In Italy you can book an olive tasting, a tour in cross-country vehicle through the property or you can choose to stay at one of the houses or apartments which are part of the Villa di Maiano property.